Classic Swiss Fondue
  1. Rub the inside of a heavy-bottomed pot with the garlic clove, discard the garlic.

  2. Add the wine and lemon and bring to a simmer.

  3. Add the cheese and cornstarch in 3 batches, being careful not to boil the cheese. Be sure the cheese is fully melted and incorporated before moving on to the next batch.

  4. Add the kirsch and seasonings.

  5. Pour into a fondue pot, over low heat and serve.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryFondue

Cuisine🇨🇭Swiss

Occasions🎉Celebration🎊Party

Season❄️Winter

DifficultyMedium ⏰ 20m

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