Into the slow cooker add your beef, bbq sauce, half of the cooked bacon, the onion, worcheshire sauce, garlic, brown sugar and half of the jalapenos.
Cook on low for 6-8 hours or high for 4-6 hours until the meat fall apart with a fork.
Shred the beef using 2 forks.
Drain most of the liquid from the slow cooker.
Assemble your sandwiches.
Place a slice of cheese down on your bun.
Add the shredded beef.
Top with the leftover bacon and jalapenos.
Top with the crispy fried onions.
