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In a large sauce pan add the dal along with the water and turmeric. Bring to a boil and simmer for 1 hour 15 minutes. Once cooked mash lightly, turn the heat off and set aside
In a pan heat the ghee over a medium heat. Add cumin and fennel seeds fry for a few seconds. Add onions and fry for 8 minutes stir well as they brown evenly
Add the garlic and fry for a further minute. Now add the chilli and coriander powder
Stir well and tip in the tomatoes. Soften and fry for 3-4 minutes. Add the ginger fry for a minute
Now pour this mix over the Dal. Add an extra 80-100mls water to the dal. Simmer for a couple of minutes. Season to taste and garnish with coriander. Serve warm with roti or rice.