Pishky (russian Rollkuchen)
  1. Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice.

  2. First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and knead the dough.

  3. Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length.

  4. Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides.

  5. Before serving sprinkle with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇷🇺Russian

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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