Cooked - Crustless Beef And Mushroom Quiche Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crustless Beef And Mushroom Quiche Recipe

1.0

1 lb Lean Ground Beef

8 oz Fresh Mushrooms (sliced)

1 Medium Onion (diced)

2 cloves Garlic (minced)

1 cup Swiss or Gruyère cheese (shredded)

¼ cup Feta Cheese (crumbled, optional)

2 tbsp Extra Virgin Olive Oil

6 Large Eggs

1 cup Heavy Cream

½ tsp Salt

½ tsp Black Pepper

1 tsp Worcestershire Sauce

Preheat oven to 350°F (180°C). Grease a 9-inch quiche pan with olive oil.
In a skillet, sauté onion in olive oil until soft. Add ground beef and cook until browned. Drain all excess grease.
Add mushrooms to the skillet. Sauté until golden. Stir in garlic and Worcestershire sauce for 1 minute. Remove from heat.
In a separate bowl, whisk eggs, cream, salt, and pepper.
Place beef mixture in the pan. Top with shredded cheese and feta. Pour egg mixture over.
Bake for 35–45 minutes until set. Rest for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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