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Preheat oven to 350 °F.
Melt the butter and chocolate together.Using a double-boiler or medium saucepan, melt the butter and chocolate over medium heat, stirring often.
In a separate bowl, mix together all other ingredients.
Add melted chocolate; stir until combined.
Press pie crust into pie pan.
Pour batter into pie shell and bake for 30-40 minutes until the pie is set.Cooking time will vary by oven. The pie is ready when the top is set, creating a chocolate crust that doesn't jiggle much.
Allow pie to cool completely before serving.We like to leave our pie in the fridge to speed up cooling time and make it easier to cut into.
Serve with whipped cream or vanilla ice cream and enjoy!