Mix crushed vanilla wafers, butter, and sugar. Press into dish and chill.
Whisk pudding mix with cold milk until thickened.
Beat cream cheese, condensed milk, and vanilla. Fold in pudding and whipped topping.
Crust, bananas, half cream, strawberries, remaining cream.
Refrigerate at least 4 hours or overnight.
Top with whipped cream, crushed wafers, fruit, and mint before serving.
