Burnt-leek Gravy
  1. Char entire leek under the broiler until blackened

  2. Puree the charred leeks with stock

  3. Make beurre manié by mixing butter and flour into a paste

  4. Thicken the gravy with the beurre manié

  5. Add turkey drippings just before serving if desired

Course🍯Sauce

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

OccasionsHoliday Meals🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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