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gingerbitch
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Spend half your cooking time chopping onions very finely
Cook onions until they are deep brown. This takes at least 45 minutes
Pan fry the gnocchi for about 8 minutes in butter until they are cooked through.
Also pan fry the diced sausage
Once the onions finally decide they’re cooked or you decide you’re done waiting, remove them to sauce the garlic for 1 minute.
Deglaze the pan with the beef broth. Add the Dijon and seaoning and let it simmer. Throw the little onion guys back in there too.
Once it’s somewhat reduced, add in the half and half and keep it at a low simmer so it doesn’t curdle. Add in half the cheese and stir.
Mix the gnocchi, sausage, and sauce and top with the remaining cheese.
If you want it to look extra fancy, throw it in the broiler to finish.