Cinnamon Roll Cheesecake
  1. Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust

  2. Place a baking pan in the bottom rack of the oven with 1 inch water

  3. Place cheesecake in the middle of the oven

  4. Bake at 400°F for 40 minutes, cheesecake will be jiggly

  5. Cool completely at room temperature and then refrigerate for 6 hours before un molding

  6. Use a hand mixer to combine your frosting ingredients, top your cheesecake and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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