Blend all ingredients and pour into a 7inch springform cake pan lined with parchment paper and your prepared crust
Place a baking pan in the bottom rack of the oven with 1 inch water
Place cheesecake in the middle of the oven
Bake at 400°F for 40 minutes, cheesecake will be jiggly
Cool completely at room temperature and then refrigerate for 6 hours before un molding
Use a hand mixer to combine your frosting ingredients, top your cheesecake and enjoy!
