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Preheat the phin and cup. Pour a bit of water through the filter. It’ll run right through and warm the filter and cup. Carefully pour the hot water out.
Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
Stir well before serving hot or over ice.