Dole Whip Popsicles
  1. Add 20 ounces Dole Crushed Pineapple (with juice) and additional 6 ounces pineapple juice in a blender. Blend on low until fully incorporated.

  2. Add 4 ounces heavy cream and 1 teaspoon vanilla extract and pulse until fully incorporated. Taste and add additional whipping cream if desired.

  3. Pour the mixture into molds, add sticks, and freeze for at least 5 hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Popsicle

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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