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Instructions:
In a large pot or Dutch oven, heat some oil over medium-high heat.
Add the onions and garlic, and sauté until softened and translucent.
Add the beef cubes to the pot and brown them on all sides.
Stir in the Hungarian sweet paprika and tomato paste, coating the meat and onions evenly.
Add the diced tomatoes, carrots, potatoes, bell pepper, and beef broth to the pot.
Season with salt, pepper, and any additional herbs or spices you desire.
Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
Adjust seasoning if necessary, then serve hot with crusty bread or dumplings.