Cooked - Rotisserie Chicken & Mushroom Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rotisserie Chicken & Mushroom Soup

1.0

3 cups rotisserie chicken, shredded

8 oz mushrooms, sliced

1 small onion, finely chopped

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

2 tbsp extra-virgin olive oil

4 cups low-sodium chicken broth

1 cup milk or half-and-half

2 cups baby spinach

1 tsp dried thyme

½ tsp dried oregano

½ tsp salt

¼ tsp black pepper

¼ cup grated Parmesan

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté for 4–5 minutes, until slightly softened.
Add mushrooms and cook for 5–6 minutes, stirring occasionally, until golden and their excess moisture has evaporated.
Stir in garlic, thyme, oregano, salt, and black pepper and cook for 30 seconds.
Pour in chicken broth, bring to a gentle simmer, and cook for 10 minutes, until the vegetables are tender.
Add shredded rotisserie chicken, milk, and Parmesan. Simmer gently for 5 minutes, avoiding a rapid boil.
Stir in baby spinach and cook for 1–2 minutes, until wilted. Finish with fresh lemon juice.
Garnish with parsley and extra Parmesan, then serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...