Balsamic honey Lamb Chops meat maind
  1. Mix marinade ingredients together

  2. Coat lamb chops with marinade

  3. Refrigerate 3–6 hours or overnight

  4. Heat pan very hot

  5. Sear lamb chops 3–4 minutes per side

  6. Remove lamb and reduce heat to medium

  7. Melt butter in pan

  8. Add minced garlic and stir

  9. Add honey, rosemary, and balsamic vinegar to butter mixture

  10. Return lamb to pan and baste 1–2 minutes per side

  11. Cook lamb to internal temperature of 140–145°F (60–63°C)

  12. Rest lamb for 5 minutes

  13. Serve with pan sauce spooned over top

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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