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Prepare the Dough: In a large mixing bowl, combine the sourdough starter, water, and olive oil. Gradually add the flour and salt, mixing until a shaggy dough forms.
Knead and Rest: Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp towel and let it rest at room temperature for 4-6 hours, or until it doubles in size.
Cold Fermentation: Transfer the dough to the refrigerator and let it ferment overnight for enhanced flavor and texture.
Preheat the Oven: When ready to bake, preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Shape the Dough: Divide the dough into two portions and roll each on a lightly floured surface to your desired thickness.
Assemble the Pizza: Transfer the rolled dough onto parchment paper. Spread the pizza sauce evenly, sprinkle with mozzarella cheese, and add your favorite toppings.
Bake to Perfection: Slide the pizza (on the parchment) onto the hot pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.
Serve and Enjoy: Remove from the oven, let cool slightly, then slice and enjoy your delicious homemade sourdough pizza.