Cooked - Classic Rare Beef Pho

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Classic Rare Beef Pho

4.0

3 Tbsp Better Than Bouillon Organic Roasted Beef Base

2 Tbsp oyster sauce

1 Tbsp fish sauce

1 Tbsp brown sugar

1 piece fresh ginger (about 2 inches long), cut into thin slices

4 cloves garlic

1 cinnamon stick

2 whole star anise

8 oz thin rice noodles

8 oz sirloin steak, very thinly sliced

6 baby bok choy, quartered

1 cup matchstick carrots

2 cups bean sprouts

⅓ cup fresh cilantro leaves

⅓ cup fresh mint leaves

4 lime wedges

2 Tbsp hoisin sauce, for serving

2 Tbsp sriracha hot sauce, for serving

In large saucepan, combine 8 cups water, Roasted Beef Base, oyster sauce, fish sauce and brown sugar. Add ginger, garlic, cinnamon stick and star anise; bring to boil. Reduce heat to medium-low; simmer for 10 to 15 minutes or until fragrant. Strain and return to boil.
Meanwhile, cook noodles according to package directions; divide among 4 bowls. Top with sirloin, bok choy and carrots; pour hot broth over top.
Top with bean sprouts, cilantro and mint. Serve with lime wedges. Drizzle with hoisin and hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 81 weeks ago

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