Blackberry Flatbread
  1. Preheat oven to 425 degrees.

  2. Place naan flatbreads in the oven on the middle rack for 4 minutes.

  3. Remove from the oven and spread with balsamic glaze on each naan. 1 tbsp on each.

  4. Spread goat cheese and blackberries evenly between the two naan flatbreads.

  5. Place back in the oven without a baking sheet for 4-5 minutes. Add to baking sheet for remaining 2 minutes.

  6. Remove from the oven and gently press down blackberries and goat cheese with a fork.

  7. Top with fresh basil, arugula and a drizzle of honey.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...