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PdfPre-heat your oven to 180C and line a baking tray. Mix your nuts, spices and maple syrup in a large bowl to thoroughly combine.
Spread the nuts on the lined baking paper and bake at 180C for 20 minutes or until toasted, bubbling and browning. Remove from the oven and allow to cool on the tray. The maple with go hard as it cools.
Once cool, break up the candied nuts and then pop them into small bags or jars to gift.