Cooked - Slow-cooker Brisket Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Brisket Chili

10.0

3 tablespoons all-purpose flour

2 tablespoons ancho chile powder

1 tablespoon ground cumin

1 tablespoon kosher salt

1 teaspoon dried oregano

2 pounds beef brisket, trimmed and cut into 1-inch cubes

2 (15-oz.) cans black beans

1 (15-oz.) can fire-roasted diced tomatoes, drained

1 red bell pepper, chopped

1 medium-size red onion, chopped

3 garlic cloves, minced

¾ cup beef broth

4 tablespoons olive oil

Season brisket: Stir together flour, ancho chile powder, cumin, salt, and oregano in a small bowl. Sprinkle spice mixture evenly on each side of beef brisket cubes, and set aside.
Add ingredients to slow cooker: Combine black beans, tomatoes, bell pepper, onion, garlic, and beef broth in a 6- to 7-quart slow cooker.
Brown the brisket: Heat 2 tablespoons of the oil in a large skillet over medium-high. Add half of brisket cubes; cook, stirring often, until browned on all sides, 5 to 7 minutes. Transfer beef to slow cooker. Repeat procedure with remaining oil and brisket.
Cook chili: Cover and cook on LOW 8 hours. Uncover and cook until slightly thickened, about 1 hour.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 71 weeks ago

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