Cooked - Air Fryer Chicken | Indian Spicy Fennel Chicken

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Air Fryer Chicken | Indian Spicy Fennel Chicken

4.0

1 pound Boneless Skinless Chicken Thighs (each thigh cut into 3 pieces)

1 large Onion (cut into 1.5 inch thick slices)

1 tablespoon Coconut Oil

2 teaspoons Minced Ginger

2 teaspoons Minced Garlic

1 teaspoons Smoked Paprika

1 teaspoons ground fennel seeds

1 teaspoons Garam Masala

1 teaspoon Turmeric

1 teaspoon Kosher Salt

½-1 teaspoon Cayenne Pepper

Vegetable Oil (for spraying the chicken while cooking)

2 teaspoons Lemon Juice

¼ cup Chopped Cilantro ( or Parsley)

Make the Chicken Fry: Using a fork, pierce the chicken well all over to allow the marinade to penetrate.
In a large bowl, mix together all ingredients and allow the chicken to marinate for at least 30 minutes, or up to 24 hours.
Place chicken and vegetables into the air fryer basket. Spray the chicken and onion with some vegetable oil.
Set your air fryer to 360F for 15 minutes. Half way through, remove the basket, spray the chicken with more vegetable oil, and shake it about.
At the end of the cook time, use a meat thermometer, ensure your chicken has reached an internal temperature of 165F.
Remove the chicken and vegetables to a serving tray.
Sprinkle with fresh lemon juice and cilantro and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 126 weeks ago

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