Coconut Macarons
  1. In a large mixing bowl, mix the extracts in with the condensed milk.

  2. Add the flour, coconut flakes, and salt and mix until well combined.

  3. Cover and refrigerate for one hour.

  4. Preheat oven to 350 degrees.

  5. Use an ice cream scoop to scoop 18 macaroons onto parchment paper and bake in a preheated oven for 9-10 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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