Cheesy Root Vegetable Gratin
  1. Preheat oven to 400°F (205°C). Grease a baking dish with butter.

  2. Slice sweet potatoes, golden potatoes, and purple potatoes thinly with a mandoline.

  3. Mix cream, Gruyère, garlic, thyme, and salt in a bowl.

  4. Add sliced vegetables to the creamy mixture; toss to coat thoroughly.

  5. Layer soaked vegetables in the dish; pour any remaining mixture on top.

  6. Cover with parchment paper, then foil; bake for 40 minutes until tender.

  7. Remove foil and parchment; bake uncovered for 10-15 minutes until golden.

  8. Sprinkle with Parmesan before serving; cool slightly and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Loading...