Chop the leeks (removing ends) and garlic cloves finely
Add butter, leeks, and garlic to a pot and sauté
Add chopped potatoes, chicken stock, salt, chilli flakes, and bay leaf
Bring to a boil and cook until potatoes are tender
Stir in heavy cream
Blend until smooth and creamy
Top with green onions, crumbled bacon, and fresh cracked pepper before serving
