Preheat the oven to 350˚F. Line a greased muffin pan with slices of precooked bacon.
Stir the shredded cheddar cheese into the prepared mac and cheese. Then, divide it between the cups in the muffin pan.
Sprinkle with breadcrumbs.
Bake at 350˚F for 15 minutes.
Allow the bacon mac and cheese cups to set and cool a bit in the pan before removing them.
