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Spray or butter the crock pot insert.
Dice the celery and/or onion.
Saute them both over medium heat in the butter til they just begin to soften.
Mix all ingredients well.
Pour into the crockpot. Cover and cook on low for 4 to 5 hours.
Follow steps 1 thru 4 from slow cooker directions
Pour into a buttered/oiled 9x13 oven-friendly baking pan. Cover pan with foil.
Bake in a preheated oven for 25 minutes. Remove foil and bake 15-20 more minutes. Or until the edges are just crispy.
Follow the first 4 steps in the slow cooker method.
Pour into a labeled, one-gallon freezer bag. Freeze for up to 6 weeks.
To Cook -1. Allow to defrost overnight in the refrigerator.2. Choose your cooking method from above and pour into the appropriate pan/insert.3. Bake as per the directions in that cooking method. *See Notes.