Preheat oven to 350. Spray an 8x8 pan with cooking spray.
Mix almond flour and melted butter in the baking dish. Press down to form a thin crust. Sprinkle with ½ cup of the chocolate chips.
Make the filling. With a food processor mix the filling ingredients until fluffy. Pour the filling over the crust.
Bake at 350 for 20-25 minutes until golden around the edges and no longer jiggly.
Sprinkle with the remaining chocolate chips. Cool until room temperature and then chill for at least an hour before serving.
