Cooked - 1-2-3 Eat! Grilled Steak With Smothered Onions, Asparagus, Mashed Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

1-2-3 Eat! Grilled Steak With Smothered Onions, Asparagus, Mashed Sweet Potatoes

4.0

1 ½ lb sirloin steak

Kosher salt

Pepper

2 yellow onion (medium, thinly sliced)

1 Tbsp unsalted butter

1 lb asparagus (ends trimmed)

3 Tbsp extra virgin olive oil

2 tsp kosher salt

4 sweet potato (large)

2 Tbsp unsalted butter

¼ tsp cinnamon (optional)

Preheat grill to medium heat.
Heat butter in a medium skillet. Add onions. Sauté 10-15 minutes or until browned and soft. Set aside.
While onions are cooking, sprinkle steak with salt and pepper. Grill 4-7 minutes per side or until steak has reached desired doneness. Serve onions on top of steak.
Preheat oven to 400. Cut asparagus into 2 inch pieces. Toss asparagus in oil. Arrange in a single layer on a baking sheet. Sprinkle with salt. Bake at 400 for 15-20 minutes or until beginning to brown.
Peel potatoes. Cut into large chunks. Place chunks in a medium saucepan. Cover with water. Bring to a boil. Boil 12-18 minutes or until soft. Drain. Add butter and cinnamon, if using. Mash with potato masher, fork, or blender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyMedium ⏰ 45m

Created 123 weeks ago

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