Cooked - Marry Me White Bean Skillet

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Marry Me White Bean Skillet

4.0

1 Tbsp oil from sun-dried tomatoes ($0.00*)

½ cup yellow onion (diced, $0.39)

1 Tbsp garlic (minced (about 2 cloves) $0.24)

¼ tsp crushed red pepper flakes ($0.05)

31 oz. canned white beans (two 15.5 oz cans, $1.72)

½ cup vegetable broth (4 oz., $0.06**)

¼ cup sun-dried tomatoes in oil (chopped, $1.28)

¼ tsp salt ($0.02)

½ tsp Italian seasoning ($0.05)

¼ cup frozen spinach (thawed and squeezed dry, (30g) $0.12***)

¼ cup heavy cream (2 oz., $0.42)

¼ cup Parmesan cheese (grated, (24g) $0.37)

2 Tbsp fresh basil (sliced into thin strips, (julienned) $0.89****)

Gather and prep all ingredients.
In a medium skillet over medium heat, warm the sundried tomato oil. Add the onion, garlic, and red pepper flakes. Sauté for 2–3 minutes, or until the onion is soft and fragrant.
Add the white beans (with their liquid), broth, sundried tomatoes, salt, and Italian seasoning. Stir well and let everything simmer for about 15 minutes, allowing the flavors to develop and the liquid to slightly reduce.
Stir in the spinach, heavy cream, Parmesan, and basil. Let it simmer for another 5 minutes until creamy and heated through.
Spoon into bowls and serve warm with crusty bread or over rice. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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