Cooked - Mango Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Salsa

8.0

Ingredients

1 Mango

0.25 cup Red Bell Pepper

1 Green Onion

1 fresh Jalapeño

2 tablespoons Cilantro

2 tablespoons Lime juice

1 tablespoon Lemon juice

Supplies

Knives (for peeling and chopping)

Cutting Board

Measuring Cups (0.25 Cup)

Measuring Spoons (1 tablespoon)

Medium Bowl

Directions

Gather all Ingredients and Supplies. Wash and dry produce.
Peel, seed, and chop the mango into bite-sized cubes, about 0.5 - 1 inch.
Seed and finely chop a 0.25 cup of red bell pepper.
Chop the green onion.
Seed and finely chop the Jalapeño.
Roughly chop 2 tbsp of cilantro.
Place all ingredients in a medium bowl and add 2 tbsp lime juice and 1 tbsp lemon juice.
Stir ingredients until well combined, then cover the bowl
Let the Mango Salsa sit for 30 minutes in the refrigerator before serving.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊PartySummer Bbq

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 24 weeks ago

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