Cooked - Cinnamon Roll Chaffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Roll Chaffles

6.0

3 eggs

¼ cup almond flour

¾ cups shredded mozzarella

2 ounces cream cheese

2 tablespoons Monkfruit Sweetener

1 teaspoon cinnamon

½ teaspoon baking powder

½ teaspoon vanilla extract

2 ounces cream cheese

½ cup confectioners Monkfruit sweetener

½ teaspoon vanilla extract

3 tablespoons heavy cream (use as needed to thin the frosting)

Preheat your mini waffle maker. Spray with oil before adding chaffle batter.
Whisk your eggs, then add the shredded cheese, softened cream cheese, almond flour, baking powder, sweetener, cinnamon, and vanilla extract. Mix until the cream cheese is smoothly incorporated throughout.
Fill the waffle maker ⅔rd full (just a little more than ⅛th a cup). Don't overfill!
Allow to cook 4-6 minutes or until waffle is crisp.
Combine the softened cream cheese, confectioners monkfruit, vanilla and heavy cream as needed until it has reached your desired consistancy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 97 weeks ago

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