Cooked - Glass Noodle Salad (yum Woon Sen)

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asunnysideupday

Glass Noodle Salad (yum Woon Sen)

3.0

150 grams glass noodles ((cellophane noodles) or vermicelli noodles)

2 medium carrots (julienned)

1 large red bell pepper (thinly sliced)

1 cup shelled edamame (thawed)

3 scallions ((green onion), chopped (green and light green parts only))

¾ cup chopped roasted peanuts (or cashews (optional))

¾ cup chopped cilantro (basil, or mint)

1 tablespoon toasted sesame seeds ((optional))

3 ½ tablespoons tamari (or soy sauce, plus more to taste)

1 tablespoon maple syrup

Zest of one-half lime

1 lime (juice, plus more to taste)

1 inch knob of ginger (grated)

1 small red chili pepper (minced (optional))

1 ½ tablespoons toasted sesame oil

1 tablespoon sesame oil

Cook the noodles according to the directions on the packet. Transfer them to a large bowl and cut them into smaller pieces using kitchen shears. Set aside.
Make the dressing: Add the tamari, maple syrup, lime zest and juice, ginger, and red chili pepper to a small bowl, or a jar with a lid. Mix well to combine. Add the toasted sesame oil, and sesame oil and whisk or shake well.
Combine: Transfer the carrots, bell pepper, edamame, scallions, peanuts, cilantro, and sesame seeds to the bowl with the noodles. Add the dressing. Mix until fully incorporated.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 58 weeks ago

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