Preheat the oven for 425°F.
Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
Completely pat the chicken wings until dry.
In a bowl combine all the ingredients for the seasoning.
Toss the chicken wings with the seasoning.
Add the chicken wings onto the baking rack.
Bake at 425°F for 30 minutes.
Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
Enjoy!