Fluffy & Low-calorie Pumpkin Chocolate Chip Muffins
  1. Preheat oven to 350°F and line muffin tins.

  2. Whisk together pumpkin, Greek yogurt, eggs, coconut sugar, and vanilla, then mix flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.

  3. Stir in the almond milk until the batter is thick but scoopable, then fold in the chocolate chips.

  4. Divide into 28 muffins and bake for 20- 25 minutes, or until a toothpick comes out clean.

  5. Let cool and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

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