Sort ingredients
rich-insurance12
QR Code
Listen
Pdf
Combine the cinnamon, ginger, cardamom, and cloves in a small bowl and stir to combine. For a finer consistency, put the spice mixture in a spice grinder.
Combine the boiling water, tea bags, 2 tsp of honey, and spice mixture and allow to steep for 10 minutes.
Once the mixture is done steeping, remove the tea bags. Give the mixture a stir. If you didn't grind the spices, you may want to strain the mixture to remove the excess spices.
Fill your favorite glass with ice. Then pour your homemade chai concentrate to fill the glass about halfway. Store the remainder of the chai concentrate in the fridge for up to 5 days.
Add approximately ¼ cup milk to your glass and stir.
Combine 1 teaspoon honey, pumpkin pie filling, ½ cup milk, and vanilla extract in a milk frother. Froth and pour into your glass.
Sprinkle the drink with cinnamon and enjoy!