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Add the lukewarm water and dry, active yeast into a bowl and mix, letting the yeast foam up for about 10 minutes.
Add the Parmesan cheese, "everything but the bagel" seasoning, and bread flour, mixing until everything is incorporated together.
Cover the dough and let it proof for at least two hours, leaving it in the shade.
Flour the surface and flatten the dough, adding more cheese and seasoning.
Slice the dough into thirds, layer the dough, and slice again into thirds.
Place the dough pieces sideways in a bread pan, layering each piece with a layer of Parmesan on top.
Let the dough rise for another 10 minutes.
Bake the bread at 375 Fahrenheit for 45 minutes.