Drain and rinse 1 can of chickpeas and add to a large bowl.
Dice 3 mini cucumbers, ½ of a red onion, and about 1 cup of cherry tomatoes. Add to bowl.
Add in 8 oz. of mozzarella pearls and 2-3 Tbsp minced parsley.
Season with olive oil, salt, pepper, garlic powder, and lemon juice.
