Irish Tea Bread
    1. Dump a mixture of 2 ¼ cups raisins and currants into mixing bowl.

    2. Add 1 cup of brown sugar

    3. Brew 1 cup of very strong tea

    4. Pour tea over the raisins and sugar. Stir well

    5. Let the above stand all day or all night.

    6. Preheat oven to 300°

    7. Do not pour off any excess liquid

    8. Add 2 cups of flour

    9. 1 tsp. baking powder

    10. Beat up an egg and add it to the mixture

    11. Mix well

    12. Pour into well greased loaf pan.

    13. Bake at 300° for 2 hours -- on middle shelf.

    14. Do not eat until following day -- YUM-YUM!

    Course🍰Dessert

    Diets🥕Vegetarian...

    Category🍞Bread

    Cuisine🇮🇪Irish

    Occasions📆Everyday🫖Tea Time

    Season🔁Year-round

    DifficultyEasy ⏰ 1h

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