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Brown the meat under the saute option on your instant pot.
Season with all the seasonings as it browns. Drain excess fat.
Add in the broth, then the coleslaw mix on top.
DO NOT STIR, just add the lid.
Turn on manual pressure for 0-1 minutes depending on how you like your cabbage cooked, quick release the steam.
Serve in a bowl with a little soy sauce and sesame seeds.