Cooked - Roast Turkey Lunch Meat

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roast Turkey Lunch Meat

4.0

1 turkey breast

4 cups water

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 teaspoon celery seed

1 teaspoon kosher salt

1 teaspoon dried mustard

1 teaspoon white pepper

2 tablespoons Worcestershire sauce

Shot of your favorite bourbon or whiskey

In a shallow dish, glass bowl or Ziploc, add all ingredients and mix.
Add turkey breast and place in refrigerator for 8-12 hours.
Heat the smoker, grill or oven to 250 degrees (add 1 teaspoon liquid smoke if preferred). If using a smoker, I prefer oak or maple wood.
Cook until internal temperature reaches 155-165 degrees, remove from heat.
Place in refrigerator to cool before slicing. Once cooled, you can slice any thickness you prefer.
Grab your sandwich ingredients and start building.
Enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryLunch Meat

Cuisine🇺🇸American

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 90 weeks ago

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