Cooked - Chicken Satay Crunchy Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay Crunchy Quinoa Salad

4.0

1 cup cooked quinoa

2 tsp sesame oil

2 tsp low sodium soy sauce

1 tsp chili crisp

½ cup peanut dressing

¼ cup water

¼ cup low sodium soy sauce

¼ cup rice vinegar

2 tb chili sauce

1 tb fish sauce

2 ½ cups rotisserie chicken, shredded

4 persian cucumbers, chopped

1 cup shelled edamame

1 small bunch cilantro, chopped

1 small bunch mint, chopped

1 bunch green onions, chopped

¼ dry roasted peanuts, crushed

1 small bunch Thai basil, chopped

Preheat oven to 375F.
Add cooked quinoa to a baking sheet. Toss with the oil, soy sauce and chili crisp and spread into an even layer.
Bake 20-25 minutes or until golden and crunchy.
While that’s in the oven make the dressing. Add all of the dressing ingredients to a mini blender and blend until smooth.
Finally, build your salad. In a large bowl, add the shredded chicken, and remaining salad ingredients. Top with crunchy quinoa.
Pour dressing on top, toss and enjoy!

Course🍽️Main Course

Diets🥛Dairy-free🧂Low-sodium...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 33 weeks ago

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