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Cook the pasta according to package directions and set aside.
In a large pot, heat olive oil over medium heat. Add onion and sauté for 3-4 minutes until softened.
Add the bell pepper, cooking for another 3-4 minutes until softened.
Stir in the garlic, chili powder, cumin, paprika, and oregano and continue to cook for one minute.
Add the flour and cook for one minute.
Add the black beans, kidney beans, diced tomatoes, tomato sauce, and vegetable broth. Bring the mixture to a boil.
Reduce the heat to low, and cover the pot. Simmer for about 10-12 minutes, stirring occasionally.
Add the cooked pasta and cook on low until the pasta is heated through.
Stir in cheese, then divide into bowls. Add any additional toppings you like!