Cooked - Slowcooker Panang Style Beef Curry With Coconut Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slowcooker Panang Style Beef Curry With Coconut Rice

1.0

600g beef (I like rump), diced

1 onion, finely diced

1 tbsp dark soy sauce

3 tbsp tomato purée

1 tsp ground coriander

1 tsp ground cumin

4 garlic cloves, grated

1 tbsp nut oil (I like sesame oil)

2 tbsp peanut butter

2 dried curry leaves

Juice of 1 lime

1 tbsp fish sauce

1 tbsp chopped fresh Thai basil

½ tsp grated nutmeg

300g basmati rice

400ml tin of reduced-fat coconut milk for the rice

Add everything to the slow cooker, except the rice, coconut milk, flatbreads and chilli, stir and cook on high for 4 hours or low for 7–8 hours. For a creamy result stir in coconut milk for the last 30 minutes
Serve the beef with the coconut rice and flatbreads, garnished with the sliced chilli.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 41 weeks ago

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