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Prepare the chicken by placing the chicken breasts between two pieces of wax paper. Flatten the chicken to ½ inch thick with a mallet.
Season both sides of the flattened chicken, then place three sage leaves on each breast. Wrap two pieces of prosciutto around each chicken breast.
Cook the chicken by heating the olive oil in a large skillet over medium-high heat. Once the pan and oil are hot, add the chicken and cook for 5 minutes until golden brown.
Flip the chicken over and cook for an additional 4-5 minutes or until the chicken is golden brown and cooked through according to a meat thermometer.
Let the meat rest on a platter.
Prepare the sauce by combining the chicken broth, lemon juice, and cornstarch in a small bowl and whisking until well combined.
Heat the large skillet over medium-high heat, then add the lemon juice mixture to the pan and bring to a boil. Cook for 1 minute or until slightly thickened, stirring constantly.
Serve by drizzling the sauce over each chicken breast. Serve immediately. Enjoy.