Cooked - 20 Minute Pina Colada Chicken Stir Fry

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bluewhaleofdoom

20 Minute Pina Colada Chicken Stir Fry

6.0

3 tablespoons sesame oil (or olive oil)

1 ½ pounds ground chicken ((or ground pork))

Black pepper and chili flakes

3 tablespoons salted butter

1 tablespoons Thai red curry paste

4 cloves garlic, chopped

1 tablespoon chopped fresh ginger

2 bell peppers, sliced

1 ½ cups fresh pineapple chunks

1 cup cashews or peanuts

½ cup tamari or soy sauce

2 tablespoons honey ((or real maple syrup))

½ cup fresh cilantro, chopped

4 green onions, chopped

Prefer without ¼ cup fresh chopped Thai basil or basil

Sweet Thai chili sauce and sesame seeds (for topping (optional))

In a large skillet, combine the oil, chicken, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the chili paste, butter, garlic, and ginger. Cook 2 minutes, until the butter browns and the chicken gets crispy.
Mix in the peppers, ¾ cup pineapple, and cashews. Cook another 2-5 minutes. Pour over the tamari and honey. Cook until the sauce coats the chicken, 2-3 minutes. Remove from the heat.
In a bowl, toss ¾ cup pineapple with the cilantro and basil.
Serve the chicken, peppers, and sweet chili sauce over bowls of rice. Top with the pineapple/cilantro/basil. Add the chopped green onions, and if desired, serve with sweet Thai chili sauce and sesame seeds. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 42 weeks ago

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