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bethbolen1981
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Peel and dice two medium-size Granny Smith apples - should equal about two cups. Place them in a small sauté pan with butter, lemon juice, sugar, cinnamon, and ginger. Cook over medium heat for 5 minutes, until apples are just soft.
In a medium-size mixing bowl weight out and whisk together flour, sugar, baking powder and salt.
In another mixing bowl mix together sourdough discard, egg, heavy cream, and vanilla extract.
Line a baking tray with parchment paper and lightly oil.
Add the apples and wet ingredients into the dry ingredients and mix thoroughly until the scone dough comes together.
Preheat Oven to 425 degrees.
While the scones are baking, in a small bowl mix together powdered sugar, maple syrup, heavy cream, and cinnamon.
Once the scones have finished baking, remove them from the oven and allow them to cool on a cooling rack.