Sort ingredients
oktyabr
QR Code
Listen
Pdf
Preheat oven to 200°F. Mix flour and salt in a bowl.Pound chicken to ¼-inch thickness in a zip-top bag, then dredge in flour mixture.In a skillet, heat oil and butter. Brown chicken on both sides, then transfer to a baking dish and keep warm in the oven.In the same skillet, add mushrooms and cook until juicy, then add garlic. Pour in Marsala wine and broth, simmer until reduced by half.Stir in cream, return chicken to skillet, and cook until sauce thickens.Serve over angel hair pasta, garnished with parsley and lemon.