Honey Butter Roasted Carrots

1 lb (500g) carrots, tops trimmed and skin peeled (two bunches carrot tops)

2 tablespoons melted butter

2 cloves garlic (minced)

Salt to taste

Freshly cracked black pepper

2 teaspoons finely chopped parsley leaves

2 tablespoons honey or maple syrup or to taste

Preheat the oven to 400°F (207°C).
Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them to a baking sheet lined with parchment paper.
Spread out in a single, even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m