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PdfLine a baking sheet with parchment paper.
Combine the almond butter and cream cheese in a large bowl until smooth.
Add butter, vanilla extract, cocoa powder and Confectioners Swerve. Mix until well combined.
Using a rubber spatula, fold in the coconut and chopped almonds.
Drop 1 ½-2-inch spoonfuls onto the baking sheet.
Chill for 10 minutes in freezer before serving.