Cheesy Garlic Butter Naan
  1. Wrap the naans in aluminum foil or put them in an airtight freezer bag

  2. Place them in the freezer and keep frozen for up to 3 months

  3. Take out a frozen naan and wrap it in a wet paper towel

  4. Microwave it on a plate for 1-2 minutes

  5. Toast in a pan or air fry for a few minutes if you like it crispy

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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